Townie on a NZ smallholding

Townie on a NZ smallholding

Wednesday, 21 September 2016

September 2016


I’ve been pre-occupied with gravelling the vege garden paths, and finally the job is about done.  It all looks grey and dull, and I much prefer the organic look of the wood chip paths. Hopefully it'll look better with a bit of spring growth.  The truck that delivered the pea metal got bogged down in the paddock next to the orchard. The driver had to drop the load and then dig his truck out.  He got out ok, but munted the paddock on his way, and worse, left us with a giant pile of pea metal miles away from the vege garden.  It took some significant boy bribery to eventually get it all painstakingly moved, wheelbarrow by wheelbarrow.  There’s just the gap between Madame Cholet and the Gin Palace left to fill, and some extra gravel layers in parts of the horse arena wouldn’t go amiss.  We’ll get the pea metal by the ute load next time though.
The new pond is bedding in, though its surface is coated in a seasonal layer of yellow pollen. The cider bisque tree is still in winter mode, though it is sporting some fattening buds.  Some other plantings will naturalise the area a bit, but all in good time. 


Karyn managed to wriggle out of the gravel-shifting, but I did put her to work transplanting seedlings from my indoor heated mini greenhouse into seed trays in the tunnel house.  So far only spinach, kale, lettuce and cabbage, but I’ve re-planted the mini greenhouse with some cucumber, tomatoes, peppers and beetroot.  In a couple of weeks it should be warm enough to sow heaps more seeds in Madame Cholet. 



The spring temperatures have caused an explosion of blossom.  The stone fruit is flowering away, as is the rosemary in the herb garden, very much enjoyed by bumbles.  The Rhodies are beginning to bloom too, and so are these pretty little primroses and hellebores. Up the driveway there are several flowering camellias, and around in the valley there’s a blast of yellow from the broom and gorse - all good news for my honey bees.






The chooks are still happily free-ranging and laying around 3 eggs a day.  Now that the graveling is done, the next urgent priority for attention is the flower garden.  The photo is a ‘before’ shot, that should shock me into a bit of tidying-up action (I hope).  The chooks particularly enjoy scratching around in it, so it’s sure gonna feel mean to confine them to their run.  They’re doing their best to behave.  They’ve made no attempt to infiltrate the vege garden, and haven’t been destructive elsewhere.  They do have a tendency to crap in the car port when it’s raining, but I guess you can’t really blame them for that.  Cornelius tends his harem flock lovingly and is a real softie (unlike some of the aggressive Bobs we’ve had in the past).




Veges are still feeding us, and now we have the added special pleasure of Brussels Sprouts.  It’s the first time I’ve grown them successfully out of Yorkshire, so I’m feeling quite triumphant.  Shame that no-one else shares my excitement, but probably they’re only pretending to despise sprouts.  I mean – what’s not to like about sprouts?




Our Japanese visitor was the lovely Taisei, and he stayed for a very enjoyable week while he attended an English language programme with fellow pupils at Marlborough Boys College.  He and Billy went skiing at Rainbow, and did some indoor bowling, as well as home-stuff.  Taisei proudly led the rousing haka at the Sayonara party on their last night here, and even got his photo in the local paper at a school activity.  He gave us some intriguing gifts, including chopsticks, a spinning top, origami and weird facemasks, plus some lovely memories.


The sheep are still mooching around, as are the cows.  We’re observing them for signs of pregnancy (ewes) and heat (cows) in the sincere hope that there will eventually be bouncing bundles of joyful offspring.  We’re holding out for chicks too, since the hens are back on the lay.  For now it’s relatively quiet on the old life-style block, unless your super-sonic hearing can tune into the stealthy advance of the thistles that are just starting to pop up their ugly heads.  The clocks change this weekend, then it’ll really feel like spring.