The silly season is well and truly upon us, though for us it's considerably less silly than other years. Parcels were done and dusted by early November, and all have arrived safely (Billy was amazed when his turned up). The tree has been decorated and a few Christmas decorations have been strewn around a bit. No need to make much of a fuss for just the two of us. Christmas dinner may not be on Christmas Day and may or may not include a roast turkey or egg and chips. Chocolates and Haribo Jelly Teddies are on stand-by, ready to be consumed when the time is right. I'm feeling totally unstressed and relaxed and looking forward to getting into a few good books.
Peter has been out on the good ship Gladys a few times, and even managed to reliably bring fish home. He's been able to launch and retrieve her on his own (with a little help from a bystander) and found his way back when he got lost. It's great to see him enthused about this new toy. No doubt there will be boat trips over the Christmas break, and I'll join him some of the time.
I've really enjoyed crafting gifts this year. The gourd planters and bird feeders were all snapped up by happy colleagues, and everyone loved their pregnant torso candle and Christmas Spirit (Mulled Gin) combo. A night shift handover conversation about gin (obviously) outed some gin lovers and their secrets. Adornments in the form of dehydrated lemon slices and rosemary are allegedly a lit thing. Not wishing to be behind the times, I visited our lemon tree and rosemary hedge and got myself into the cool gin drinker rankings. There was plenty to share.
I'm reaping the rewards of my efforts to fertilise and protect the soft fruit. The weather has done much of my watering in the last few weeks, so they've been more consistently hydrated than ever before. The strawberries are huge and fab, and so are the raspberries. The blueberry bed, equally productive, has a few new bushes and it has all been mulched, weed matted and netted. Some of it has stony gravel from Karyn over the weed mat, which should eventually cover it all. Hopefully the reflected warmth will improve the ripening. It's relatively easy to get in and out of for picking purposes. Most of the soft fruit doesn't make it into the house, though I did manage to pack a little assortment for Molly on her birthday.
There are lots of goings-on in the orchard. It's shaping up to be a great year for pears (including the perry pear tree which is dripping with fruit), apples and plums, but not for peaches. The Golden Queen and Blackboy peach trees are looking unhealthy, even though they are fruiting. The greengage is healthy and fruiting, though not abundantly. The quince looks to have leaf blight and will need some serious attention. Hmmm, might need to think about a chemical treatment as it's pretty widespread and I ignored it last year so it's been struggling for a while. The mulberry tree is absolutely stunning and is covered in unripe fruit. I strongly suspect that magnificent mulberries have been ripening and been immediately snatched by birds. I'm definitely losing the battle to get there before them.
Rabbit and/or bird damage has been more than a bit destructive this year. Particular crops are targeted, and others totally ignored. Popular are corn, beans, beets and brassicas, which have been totally annihilated when left unprotected. I'd crafted some mesh 'cages' to go over new plantings and removed them once the plants got established. This has worked to an extent, but I'm guessing my chewed-up beetroot tops won't crop too well underground. Ironically these pests haven't touched the carrots (what kind of rabbits are you...?), lettuce, tomatoes, onions, and pumpkins (no sarcastic comments you pumpkin-phobes - you know who you are). Next year I'm going to have to get my head around better protection, possibly more robust 'cages'. Some serious rabbit-culling might help. I do know a man with a gun who occasionally hits the target, but this would probably be the tip of the iceberg. I suspect that we're the at the epicentre of Bunnyville City.